Dishwasher

Responsibilities and Duties

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage and recycling regularly
• Sanitize the kitchen area, including the floor

Qualifications

• Previous experience in a restaurant or kitchen setting
• Knowledge of food preparation, cooking techniques, and food handling procedures
• Strong culinary skills, including knife skills and meal preparation
• Ability to work efficiently in a fast-paced environment
• Experience in menu planning and catering is a plus
• Familiarity with dietary department operations and dietary aide responsibilities
• Certification in food safety or sanitation is preferred

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Night shift

Experience:

• Food preparation: 1 year (Preferred)
• Customer service: 1 year (Preferred)
• Dishwashing: 2 years (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Ability to Commute:

• Burlington, NC 27215 (Required)

Work Location: In person