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Responsibilities
Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition
Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
Ensures complete cleanliness and sanitation
Washes pots, pans and trays based on assigned procedures
Ensures compliance with outlined safety procedures
Maintains temperatures and chemical levels as outlined by provided standards
Keeps dish area orderly and in compliance with safety standards
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
Removes trash and places it in designated containers
Steam cleans or hoses out garbage cans
Transfers supplies and equipment between storage and work areas
Helps load and unload supplies and product
Performs other duties as assigned your resume or apply in person.
Job Types: Full-time, Part-time
Salary: $17.00 per hour
Benefits:
Physical setting:
Schedule:
Supplemental pay types:
Work Location: One location
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
Shift:
Ability to Relocate:
Work Location: In person
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