Dishwasher

Job Overview
Responsible for cleaning and sanitizing dishes, utensils, cookware, and kitchen equipment to support the food service operation. They help maintain a clean, safe, and organized kitchen environment.

Duties

• Ensure all kitchen items are cleaned and sanitized according to health and safety standards.
• Keep dishwashing areas, sinks, and kitchen floors clean and organized.
• Remove trash and recycling from kitchen areas.
• Assist with receiving and storing kitchen supplies when needed.
• Restock clean dishes and utensils to designated storage areas.
• Follow hotel sanitation, hygiene, and workplace safety procedures.
• Support kitchen staff with basic cleaning and maintenance tasks.
• Report equipment malfunctions or safety concerns to supervisors.

Qualifications

• Ability to stand for extended periods.
• Ability to lift and carry heavy items (typically up to 25–50 lbs / 11–23 kg).
• Strong attention to cleanliness and organization.
• Ability to work in a fast-paced environment.
• Teamwork and reliability.
• Previous kitchen or dishwasher experience is helpful but often not required.

Pay: $15.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person