Dishwasher

.The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

· Must be reliable and hard-working

· Must be hard working and be able to work well with others

ESSENTIAL RESPONSIBILITIES

· Manages the flow of the dishes used in food preparation and plating for guest

· Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.

· Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.

PHYSICAL AND MENTAL DEMANDS

· Ability to work in Heat and Cold; Constant use of water and hands emerged in water

· Ability to move freely about the kitchen area; stand and stoop for long periods of time

· Ability to lift 50 lbs.

Pay: From $16.90 per hour

Work Location: In person