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The person in this position will be responsible for the proper cleaning of pots, pans, dishes, glassware and silverware. They will also support the executive and sous chef on the busiest nights with cold food preparation such as desserts and salads. Experience is preferred, but we are willing to train and teach anyone who shows potential and willingness to learn. Other duties as assigned.
Job Type: Part-time
Pay: $17.00 - $19.00 per hour
Expected hours: 20.0 – 30.0 per week
Benefits:
Work Location: In person
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