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Dishwasher/ Utility
Job Description
Job Summary: Operates the dish machine and maintains the cleanliness of the dish machine area and kitchen.
Reports to:Dining Services Director/ Executive Director
Essential Functions and responsibilities may include, but are not limited to the following:
· Ability to work with chemicals and cleaning agents.
· Ability to sweep and mop floors
· Ability to set up and clean dish machine area.
· Ability to check and document temperatures and soap dispensing levels.
· Ability to properly store clean equipment and utensils.
· Assists in maintaining preparation and service areas in a sanitary condition.
· Empties garbage and moves to dump site.
· Maintain a clean kitchen and dining room including all equipment, walls, ceilings, vents, dry storage, cold storage, cooking areas, and preparation surfaces and dish storage areas.
· Operates a dish machine to wash dishes, glasses, cups, trays, silverware, and food service equipment.
· Perform other duties as assigned.
Education and Experience:
· Must be 18 years or older. Exceptions may apply depending on state requirements.
· 3 to 6 months related experience preferred and/or similar training.
· Knowledge of senior living, Alzheimer's or a related dementia preferred.
Physical Demands and Working Conditions:
· This is a physically demanding job that could or does requires standing, moving, reaching, lifting, stretching, bending, and carrying things throughout the day. It involves proper handling and use of dietary supplies and equipment.
· Position requires providing activities of daily living assistance to seniors and requires lifting and transferring or residents as appropriate.
· Position could have exposure to extreme temperatures and humidity while entering refrigerated/ freezer area, ovens, ranges, dishwashing machines, and steam tables.
· Must be able to lift, push, and/or pull 50lbs.
Knowledge and Skills:
· Ability to read and write comprehend simple instructions, short correspondence, and memos.
· Ability to communicate effectively in English with residents, family members and other associates
· Ability to apply common sense understanding to carry out instructions furnished in written or oral form.
· Ability judgment in emergency situations and seeks assistance when needed. Basic level of a skill and can follow written or verbal instructions.
· Ability to at times work flexible hours, such as early morning, evenings, weekends, and holidays.
· Ability to assist in emergency situations.
· Ability to understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
· Basic technical skills to complete a few repetitive and well-defined duties.
· Basic knowledge of the organization in order to answer basic questions.
· Basic knowledgeable of federal, state, and facility’s rules, regulations, policies and
· procedures.
· Follow defined safety codes while performing all duties.
· Follow defined Infection Control procedures.
Required Attendance:
· Attend scheduled department staff meetings.
· Attend in-service educational programs.
· Attend annual recertifications for state required license & certificates.
With my signature below, I acknowledge that I have read and understand the qualifications required, physical demands, working conditions, and essential functions of my position. I also acknowledge that I have had an opportunity to ask questions of my supervisor to clarify the information I received.
Signature: __________________________________________________Date: _____________________________
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
Shift:
Ability to Relocate:
Work Location: In person
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