Dishwasher/Prep Cook

Job Summary
We are seeking a fast paced, high energy Dishwasher/Prep Cook/Porter to join our culinary team. This role is essential in maintaining the smooth operation of our kitchen and ensuring that our guests receive high-quality meals in a clean and welcoming environment. The ideal candidate will possess experience in food preparation and cleaning.

Duties

• Assist with food preparation tasks, including chopping, marinating, and assembling ingredients.
• Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
• Perform bussing duties by clearing tables and ensuring dining areas are tidy for guests.
• Follow food safety guidelines and proper food handling procedures to ensure the health and safety of all guests.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Assist in inventory management by reporting shortages or needed supplies to management.

Qualifications

• Previous experience in a restaurant or hotel kitchen preferred; culinary experience is a plus.
• Knowledge of food preparation techniques and cooking methods.
• Familiarity with food handling safety standards is essential.
• Strong cleaning skills with attention to detail in maintaining kitchen hygiene.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
• Excellent teamwork skills with a positive attitude towards serving others in the hospitality industry.

Pay: $15.00 - $20.00 per hour

Benefits:

• Employee discount

Work Location: In person