Distribution Food Production Manager

Responsibilities

• Prepare ingredients for meals, including washing, chopping, and measuring food items.
• Assist in the cooking process by following established recipes and guidelines.
• Maintain cleanliness and organization of the kitchen area, including proper food storage practices.
• Ensure compliance with food safety regulations and standards at all times.
• Operate kitchen equipment safely and efficiently, including knives and other food preparation tools.

Skills

• Strong culinary skills with a focus on food preparation techniques.
• Familiarity with food safety regulations and proper food handling procedures.
• Excellent knife skills and proficiency in using various kitchen equipment.
• Strong attention to detail and commitment to maintaining high standards of cleanliness.
• Ability to work collaboratively as part of a team while also being self-motivated.

Join us as we strive to provide exceptional dining experiences through quality meal preparation!

Job Type: Full-time

Pay: $23.00 - $27.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person