District Delivery Driver

Responsibilities include, but are not limited to:

• Receiving & Storage: Unload and store deliveries in the dry storage room, walk-in cooler, and walk-in freezer. Ensure all items are properly labeled, dated, and rotated following FIFO (First In, First Out) procedures to maintain freshness and minimize waste.
• Government Food Order Management: Assist with the government food order once a month, with additional deliveries as needed.
• Food Service Delivery: Operate the food service delivery truck, including safely using the back lift gate and securing food carts for transport. Ensure timely daily food deliveries to three elementary schools.
• Mail & Interoffice Deliveries: Collect and deliver interoffice mail between five schools and the district office, ensuring accurate and timely distribution.
• Cafeteria & Kitchen Maintenance:
• Assist in cleaning cafeteria tables after each lunch period to maintain a sanitary dining area.
• Work with the Food Service Manager to sort, organize, and pull food needed for the week.
• Sweep and mop kitchen floors after service to ensure cleanliness and safety.
• Remove all garbage and recyclable materials (such as cardboard) from the kitchen daily, disposing of them in the proper dumpster areas.
• Storage & Organization: Keep all storage areas organized using proper food safety protocols, including FIFO procedures. Maintain cleanliness and accessibility in storage spaces.
• Safety & Compliance: Follow proper lifting techniques and workplace safety protocols to prevent injuries.

Requirements:

• Physical Demands:
• Ability to lift, carry, push, or pull 50-100 lbs repeatedly throughout the shift.
• Frequent standing, walking, bending, kneeling, squatting, and reaching.
• Capability to perform physically demanding tasks for extended periods.
• Comfortable working in various environments, including hot or cold temperatures and uneven surfaces.
• Ability to safely operate lifting equipment, hand tools, and other necessary machinery.

Qualifications

Valid driver’s license with a clean driving record.
Strong organizational skills to manage multiple tasks efficiently.
Ability to work independently and as part of a team in a fast-paced environment
Attention to detail and adherence to food safety and handling guidelines

Pay: $18.15 - $21.88 per hour

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Vision insurance

Work Location: In person