DOUGH MAKER for Wowee Zowee Pizza

Job Summary
Wowee Zowee is a group of very motivated and inspired grinders looking to make the best pizza this side of the Santa Ana river. We are looking for a skilled and seasoned sourdough maker, someone looking to grow long term with the team we are building here. We produce 105 lbs per day. Our dough is made at 80% hydration with exquisite flour. We are looking for someone with experience and an appreciation for the art of dough making. Please take a look at our social media and reviews to get a better idea of what we are about.

Duties

• Mix and knead dough using traditional techniques and modern equipment to achieve the desired consistency and texture.
• Measure ingredients accurately, following recipes and menu specifications to ensure consistent quality.
• Monitor dough fermentation processes, adjusting timing and conditions as needed for optimal results.
• Maintain cleanliness and organization of the dough preparation area, adhering to food safety standards.
• Assist with menu planning by providing input on dough types and flavor variations for different pizza offerings.
• Support the kitchen team during busy hours by preparing additional ingredients related to dough production.
• Follow all health regulations related to food handling, storage, and sanitation practices.

Experience

• Prior experience in food preparation or bakery settings is highly desirable.
• Knowledge of culinary techniques related to dough making, including kneading, proofing, and baking.
• Familiarity with food safety standards within the food industry or restaurant environment.
• Experience working in fine dining or catering environments is a plus.
• Strong knife skills and familiarity with kitchen equipment used in dough preparation.
• Background in menu planning or working within a food service operation that emphasizes quality ingredients.
• Ability to work efficiently under pressure while maintaining attention to detail. Join us as a Dough Maker and bring your culinary skills into a fun, fast-paced pizza kitchen where your craftsmanship helps create memorable dining experiences!

Pay: $18.00 - $25.00 per hour

Work Location: In person