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Electrical Maintenance Technician

Job Title: Maintenance Technician

Department: Engineering / Maintenance
Location: Base Kitchen
Reports To: Maintenance Manager / Plant Head

Job Purpose:

To ensure smooth operation, preventive maintenance, and timely repair of kitchen equipment, utilities, and infrastructure to support uninterrupted base kitchen operations.

Key Responsibilities:

  • Carry out preventive and breakdown maintenance of bakery and kitchen equipment (ovens, mixers, chillers, freezers, proofers, grinders, etc.).
  • Ensure proper functioning of utilities such as electrical systems, plumbing, water supply, DG sets, HVAC, and compressors.
  • Attend and resolve equipment breakdowns with minimum downtime.
  • Maintain daily maintenance logs, checklists, and service records.
  • Coordinate with external vendors for AMC, repairs, and spare parts procurement.
  • Ensure compliance with safety standards and maintenance SOPs.
  • Support installation and commissioning of new equipment.
  • Monitor energy consumption and suggest cost-saving improvements.
  • Ensure proper upkeep of the facility, including civil, electrical, and mechanical infrastructure.
  • Follow food safety and hygiene practices while working in production areas.

Qualifications & Experience:

  • ITI / Diploma in Electrical, Mechanical, or Refrigeration & Air Conditioning.
  • 1–4 years of experience in maintenance within food manufacturing, bakery, FMCG, or hospitality industry.
  • Knowledge of bakery equipment maintenance is an added advantage.

Skills & Competencies:

  • Strong troubleshooting and problem-solving skills
  • Basic electrical and mechanical knowledge
  • Time management and multitasking ability
  • Safety-conscious and detail-oriented
  • Willingness to work in shifts and during emergencies

Key Performance Indicators (KPIs):

  • Equipment uptime
  • Preventive maintenance compliance
  • Breakdown response time
  • Safety and audit compliance

Job Types: Full-time, Permanent

Pay: ₹20,094.82 - ₹28,606.86 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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