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Eos & Nyx Host

Overview: As a Host, you’ll be the first point of contact for our guests, setting the tone for their dining experience. You’ll manage reservations, greet guests, and ensure a smooth flow of service while showcasing our dedication to hospitality and culinary excellence.

Responsibilities:

  • Greeting: Welcome guests with a friendly, positive attitude as they enter and exit the restaurant.
  • Reservations: Manage reservations and waitlists using OpenTable, providing accurate wait times and ensuring a smooth seating process.
  • Seating: Escort guests to their tables or bar areas, ensuring they are comfortably seated.
  • Menus: Present clean, accurate menus and inform guests of their server’s name.
  • Assistance: Address guests’ special needs (e.g., children, elderly) and support servers as required.
  • Communication: Handle phone calls and customer inquiries with professionalism and a smile.
  • Cleanliness: Maintain a clean and organized host stand.

Qualifications:

  • Experience with OpenTable or similar reservation systems.
  • Valid Food Handlers Card and Responsible Beverage Service (RBS) certification.
  • Understanding of full-service restaurant operations and terminology.
  • Excellent communication skills and a professional demeanor.
  • Ability to adhere to grooming and dress code standards.

Hours:

  • Full-Time & Part-Time: Availability for regular shifts, including nights, weekends, and holidays. Sunday brunch required.
  • Weekly Hours: 16-24 hours per week.
  • Physical Requirements: Ability to lift 40+ lbs. and navigate stairs to the mezzanine floor.

Why Join Us?

  • Dynamic Environment: Be part of a creative, fast-paced team.
  • Ongoing Learning: Receive daily training and tastings to enhance your knowledge of our food and beverages.
  • Growth Opportunities: Develop your skills and advance in a supportive work environment.

If you’re enthusiastic about hospitality and enjoy working in a vibrant, fast-paced setting, we’d love to hear from you!

Job Type: Part-time

Pay: $18.45 per hour

Experience:

  • Restaurant: 1 year (Required)
  • OpenTable: 1 year (Required)

Ability to Commute:

  • San Jose, CA 95113 (Required)

Work Location: In person

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