Equipment Manager

Modesto, United States

Overview:

Equipment Manager

Pay: $65,000 - $75,000 + bonuses + a competitive benefits package

Hours/Schedule: Monday through Friday, 8:00AM - 5:00PM

Location: Lacey WA or Modesto, CA

General Summary: The Equipment Manager manages the daily operations for equipment procurement, tracking deliveries and warranties for Harbor Wholesale customers. The Equipment Manager manages equipment vendor selection, procurement, selling and profit management of equipment sales. This position requires a positive, can-do attitude and a representative who is progressive in their thinking and has the ability to develop, guide and own an initiative from conception to execution.

Responsibilities:

Essential Job Functions:

Formulate departmental business plan and implement tactics for equipment selection, pricing, promotion and delivery logistics to maximize equipment sales, customer retention and profitability.
Build relationships with foodservice equipment vendors/manufacturers in order to negotiate optimal pricing.
Process all customer equipment orders from Harbor sales teams, including coordinating foodservice equipment orders for Harbor Foodservice programs.
Create and execute purchase orders and contracts for equipment sales.
Track equipment warranties and resolve customer warranty issues.
Address product quality issues and field related problems in a timely manner.
Attend company, vendor and industry functions to maintain the skills required to meet our customers’ needs and expectations on technical developments, product introductions and trends, etc.
Conduct him / herself in a professional and courteous manner in all aspects of interactions with customers, vendors and colleagues.
All other duties as assigned.

Qualifications:

Knowledge, Skills, and Abilities:

Substantial self-motivation, independence, and self-reliance
Knowledge of foodservice equipment
Proficiency in Microsoft Office Suite
Ability to communicate clearly and concisely, both verbally and in writing
Problem-solving skills

Education and Experience:

HS Grad; some college coursework preferred
Experience in the sales of foodservice equipment
Highly proficient with MS Office/Outlook

License and Certifications:

Valid driver’s license and current vehicle insurance

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status.

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