Event Banquet Chef (Part-Time)

Are you looking for flexible work on the weekends? Jeffrey A. Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for weddings and large events (Friday - Sunday) in the Tri-State area. We are seeking talented part-time lead chefs to join our team with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service.

Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292

Key Responsibilities

• Prepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards.
• Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.
• Arrive at our headquarters (Lansdowne, PA) around noon and transport a pre-loaded box truck to the event venue.
• Collaborate closely with event planners to understand event logistics, including venue setup, equipment needs, and timing.
• Execute a pre-planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts, ensuring dishes are beautifully plated and served at optimal temperatures.
• Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills.
• Clean up stations, break down equipment, and return the truck to Lansdowne between midnight and 1 am.

Schedule Expectations

• Our season begins in April and ends in November.
• We offer flexible scheduling for part-time chefs with availability to work at our events, which typically occur between Friday and Sunday.
• A typical shift would be 11 hours, running from 1pm - 1 am including the time to drive the JAM truck between our venue and headquarters.

Qualifications

• Valid Driver's License and ability to commute to Lansdowne, PA.
• Comfortable with being trained by JAM in driving a box truck (think average U-Haul truck in terms of size) to our venues (no CDL required, just a regular driver's license).
• Proven experience as a chef in catering, banquet, or event settings.
• Knowledge of food safety regulations and best practices.
• Physical stamina to stand for extended periods and lift heavy objects.
• Able to handle, prepare, and cook with pork and alcohol.
• Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.

Why Join Us

• Competitive hourly pay: $20 - $30/hr (depending on experience). Also, cash gratuities (not guaranteed) averaging $100 - $200 per shift.
• Benefits: flexible schedule and provided meals.

Equal Opportunity Employer