Executive

Key Responsibilities

To handle Fermentation upstream activity by setting up of fermenter & its operation for fermentation development process (Microbial).

Monitoring and control of specific production operations and parameters related to Fermentation process through SCADA system.

To carry out the day-to-day shift operation (CIP, SIP, Aseptic operation, Offline sample analysis etc) and achieve the expected targets Able to work in three shifts and support teamwork in plant operation

Good at communication skill & Basic knowledge to handle lab instruments for sample processing and reporting of data Raw data entry in quality records and knowledge on GMP, Good documentation practice Adherence to SOP, EHS & QMS system

Qualification-B.Sc