Executive Banquets Chef - Luxury Fine Dining Leader

Wynn Al Marjan Island in Ras al-Khaimah is looking for an Executive Sous Chef - Banquets (Fine Dining) to join their culinary team. This role involves designing innovative menus, leading a talented team, and ensuring the highest standards in food preparation. With a focus on culinary excellence, candidates should have over 5 years of experience in fine dining and a track record in managing Michelin-star restaurants. The position includes an attractive salary package with comprehensive benefits.