Executive Chef

Job Overview

Hako is an local staple and a favorite to many! We achieved #3 on Yelp's Top 100 list with zero dollars spent on advertising. It is truly for the people.

We are a high energy, fast paced kitchen, looking for someone quick on their toes and excited to join a rapidly growing restaurant based in Irvine!! We are looking for a Kitchen Manager with an experience to oversee daily operations, motivate teamwork, and ensure exceptional customer service.

Responsibilities

• Oversee daily kitchen operations, including prep, cooking, and cleaning, ensuring food quality and safety standards are met.
• Train and supervise kitchen staff, fostering a collaborative team environment.
• Manage ordering, inventory, and food preparation processes to optimize efficiency using pmix and pars.
• Maintain a clean and organized kitchen space, adhering to health regulations.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Must have strong communication skills and bring a positive attitude to workplace everyday

Qualifications

• Proven kitchen management experience with a strong background in food service management.
• Demonstrated supervisory experience, including staff training and team management.
• Experience in working in a fast-paced, full-service restaurant
• Strong organizational and communication skills to effectively lead a kitchen team.
• Fluent in Spanish and English

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Irvine, CA 92620 (Required)

Ability to Relocate:

• Irvine, CA 92620: Relocate before starting work (Preferred)

Work Location: In person