Executive Chef

Duties & Responsibilities

• Work with owner on menu, planning, training, execution of dishes
• Create new dishes
• Produce thoughtful & consistent dishes
• Discover and train talented line cooks
• Manage BOH staffRequirements
• Proficient in English or Spanish
• 3+ years of experience as a Sous Chef
• Understanding of various cooking methods & techniques, ingredients, sourcing, equipment, seasoning and procedures
• Understanding of inventory control and food cost
• Excellent record of kitchen and staff management, can work in tight spaces
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• BS degree in Culinary science or related certificate would be a plus
• ServSafe Certified would be a plus

Skills

• Communication
• Teamwork Oriented and Independent
• Maintains a Good Energy Level
• Thorough and Organized
• Professional
• Punctual

Job Type: Full-time

Pay: $80,000.00 - $110,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Experience:

• Culinary experience: 5 years (Required)

Ability to Relocate:

• Atlanta, GA 30339: Relocate before starting work (Required)

Work Location: In person