Executive Chef (Expat)

• Preferably a foreigner with the professional level of expertise
• Oversee kitchen operations: Manage daily kitchen operations, ensuring high-quality food production and guest satisfaction.
• Lead and develop staff: Supervise kitchen staff, guiding and developing them to meet performance standards.
• Menu planning and preparation: Create and manage menus, ensuring a variety of dishes are prepared efficiently.
• Food safety and sanitation: Ensure compliance with food safety regulations and maintain a clean kitchen environment.
• Budget management: Coordinate food supply orders and manage the kitchen budget effectively.

Job Type: Full-time

Pay: Rs600,000.00 - Rs800,000.00 per month

Work Location: In person