Executive Chef: Lead Kitchen Operations & Growth

A prominent hotel chain in Saudi Arabia is looking for an experienced Executive Chef to lead the culinary division at Hyatt Place Al Ula. This role will involve managing all kitchen operations, maintaining exceptional quality and hygiene standards, and developing culinary teams. Candidates should have a minimum of 2 years of experience in a similar role and a diploma in Culinary Arts. The position promises long-term career growth and various benefits including complimentary stays at Hyatt properties.