Executive Chef: Menu Innovation & Kitchen Leadership

Chef De Partie - Medina, Saudi Arabia

Lead a team, deliver exceptional culinary experiences, and innovate menu offerings. Execute dishes with high standards of quality and presentation while mentoring commis chefs. Collaborate with the Head Chef to ensure seamless operations and maintain food safety standards. Contribute to cost management and continuously strive to exceed guest expectations.

Executive Chef - Medina, Saudi Arabia

Oversee kitchen operations and ensure high standards of food quality and hygiene. Manage staff, develop menus, control costs, and maintain safety standards. Demonstrate proven culinary leadership skills, knowledge of food safety regulations, and the ability to work efficiently in a fast-paced environment. Certification from a culinary school is advantageous.