Executive Chief Steward

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Seaside glamour on the Egyptian riviera; with Egyptian underpinnings and a sleek waterfront setting, our resort-style Hotel embodies modern Alexandria and its unique cosmopolitan flare. On one side, the Mediterranean Sea glistens in the sun; on the other, a dynamic metropolis buzzes with life. This stunning resort-style hotel opened in June 2007 and has a combination of classic hotel design and modern and contemporary beach suites and villas. Our hotel is connected to a shopping mall, it has 154 rooms including 31 Suites, 30 Beach Suites and 6 Villas with private pools, a private beach, a sea water infinity beach pool and a heated indoor pool, Spa and Fitness Center, and 10 food and beverage venues including an open-air 350 seat beach restaurant.

Executive Chief Steward

Four Seasons Alexandria is looking for an Executive Chief Steward to p lan, organize, direct and control the work of employees in the Stewarding Department.

What will you do:

1. The ability to execute all tasks of each steward position in the department.

2. The ability to select, train and schedule all Stewarding department employees.

3. The ability to supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department.

4. The ability to maintain a qualified staff by identifying and controlling work relationships, areas of accountability and performance of personnel assigned as well as completing and conducting performance reviews.

5. The ability to ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department.

6. The ability to ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule.

7. The ability to maintain controls against theft and waste.

8. The ability to assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the club.

9. The ability to maintain the wash ware operation to ensure proper supply of clean silverware.

10. The ability to control breakage of all small ware.

11. The ability to inspect garbage containers regularly.

12. The ability to help set up and maintain inventories.

13. The ability to maintain all kitchen equipment and dish machines in proper working order; ensures and controls usage of cleaning supplies and maintain hand washing

facilities in kitchens.

What will you bring:

1. Reading, writing and oral proficiency in the English language

2. Prior knowledge of dish machine, steam cleaning, kitchen, and floor cleaning equipment

3. Some management experience in either banquets, restaurants, kitchens or as an Assistant Executive Steward

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package

• Excellent Training and Development opportunities

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary Employee Meals