Executive Culinary Operations Director

Job Summary:
Quinta Parrilla Hospitality Group is seeking an experienced and operations-focused Executive Culinary Operations Director to oversee culinary operations and hospitality service initiatives within a growing hospitality organization. This role is ideal for professionals with experience in culinary operations, restaurant management, hospitality services, food production, kitchen operations, or hospitality leadership who are looking to contribute to high-quality dining and hospitality experiences in a collaborative and professional environment. The position offers leadership opportunities, career advancement, and exposure to large-scale hospitality and culinary projects.

What You'll Do:

• Oversee culinary operations and hospitality service activities
• Support kitchen operations, food production planning, and operational coordination initiatives
• Collaborate with culinary teams, restaurant staff, vendors, and stakeholders
• Monitor operational workflows, food quality standards, and customer service performance
• Support process improvement and operational efficiency initiatives
• Assist with reporting, planning, staffing, and hospitality coordination activities
• Ensure compliance with company standards and operational procedures
• Contribute to strategic planning and culinary operations development initiatives

Requirements:

• Strong leadership, communication, and organizational skills
• Experience in culinary operations, hospitality management, restaurant operations, food services, kitchen coordination, or related fields is an advantage
• Ability to manage multiple projects and operational priorities effectively
• Problem-solving and analytical thinking abilities
• Professional and collaborative approach to teamwork
• Ability to adapt within a fast-paced hospitality environment
• Familiarity with hospitality and food service operations preferred

Why Work With Us:

• Competitive compensation package
• Professional and collaborative hospitality environment
• Career advancement and leadership development opportunities
• Exposure to large-scale culinary and hospitality operations projects
• Stable full-time employment
• Supportive and growth-focused company culture

الراتب المدفوع: KWD٢٬٠٠٠٫٠٠٠ لكل شهر

موقع العمل: بشكل شخصي