Executive Head Chef - Steaks & Kitchen Leader (Riyadh)

A leading restaurant company in Riyadh seeks a Head Chef to manage kitchen operations and uphold high culinary standards. The ideal candidate will have 3-5 years of experience in running a standalone restaurant kitchen specializing in American cuisine, particularly steakhouse. Strong leadership skills, knowledge of meat cuts, and proficiency in inventory management are essential. Candidates with Gulf experience and homegrown restaurant backgrounds will be preferred. Attractive salary and benefits are provided.