Executive Pastry Chef (Expat)

• Preferably a foreigner with the expertise in his domain.
• Oversee the pastry department: Manage the creation and execution of all pastry items, ensuring high-quality desserts and baked goods.
• Develop and maintain menus: Create and design new dessert menus that align with the restaurant's brand and seasonal ingredients.
• Train and supervise staff: Hire, train, and manage pastry chefs and kitchen staff, ensuring they are properly trained in pastry techniques and safety protocols.
• Manage inventory and costs: Oversee inventory levels, manage ordering, and ensure cost control while maintaining high-quality standards.
• Collaborate with other chefs: Work with executive chefs and other departments for coordinated menu planning and kitchen operations.

This role requires a blend of creative culinary skills, leadership, and attention to detail to ensure the highest standards of quality in all pastry items.

Job Type: Full-time

Pay: Rs400,000.00 - Rs600,000.00 per month

Work Location: In person