Executive Sous chef

Shangri-La Jeddah

Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

• 203 stylish rooms and suites plus 17 luxury serviced apartments
• 4 restaurants and lounges, including the legendary Shang Palace
• Convenient for Jeddahs popular landmarks and Red Sea Mall
• 116 privately owned Burj Assila Residences

Job Summary

The Executive Sous Chef will be responsible for oversee the overall operations of the kitchen, ensuring the creation and delivery of exquisite dishes, that exceed the expectations of our guests, ensures hygiene and cleanliness all around the Kitchen to maintain the standard of food safety.

Responsibilities

• Create innovative, cuisine-appropriate menus that reflect current culinary trends.
• Collaborate with Food & Beverage leadership to set pricing for all menu items.
• Stay informed on emerging trends in the restaurant and hospitality industry to continuously evolve the culinary offerings.
• Oversee the maintenance and cleanliness of the kitchen and surrounding areas in accordance with company standards and local health code regulations.
• Monitor kitchen inventory levels; source ingredients and supplies from approved vendors while controlling food cost and minimizing waste.
• Recruit, train, schedule, and supervise kitchen staff to maintain a high-performing and cohesive culinary team.
• Lead and support kitchen staff in all phases of meal preparation, plating, and timely delivery of dishes.
• Identify, implement, and train team members on new culinary techniques and cooking methods to elevate food quality and presentation.
• Assist with daily food preparation and provide hands-on support during peak service hours as needed.

Qualifications

• Solid experience as Executive Sous chef in luxury hotels.
• A leader with the ability, to coach, train and develop others.
• Fluent in English.
• Strong leadership, self-motivated excellent communication skills.