Executive Sous Chef - Employee Dining, Luxury Resort

Wynnalmarjanisland is seeking an Executive Sous Chef- Employee Dining to oversee kitchen operations, mentor staff, and drive culinary excellence in preparation for the resort's 2027 opening in the United Arab Emirates. The role demands a minimum of 10 years' experience, with strong leadership, organizational skills, and proficiency in diverse cooking styles. Attractive salary package, healthcare, and excellent leave policy offered to qualified candidates.