Executive Sous Chef - Greek Fine Dining

A luxury beachside resort in the United Arab Emirates is seeking an Executive Sous Chef - Greek Cuisine to lead its culinary team. This role involves designing high-quality menus, managing kitchen operations, and ensuring culinary excellence in fine dining. Applicants should have over 5 years of experience in the luxury hospitality sector. The position offers an attractive salary, benefits, and opportunities for career advancement in a prestigious brand within the hospitality industry.