Executive Sous Chef, Italian & Seafood Fine Dining

A luxury resort in the UAE is seeking an Executive Sous Chef specializing in Italian and Seafood cuisine. This role involves designing high-quality menus, managing a culinary team, and ensuring compliance with food safety standards. The ideal candidate should have at least 5 years of experience in a fine dining or luxury hospitality environment. The position offers an attractive salary and comprehensive benefits, making it an appealing opportunity for talented chefs looking to advance their careers in a prestigious establishment.