Executive Sous Chef - Luxury Resort Culinary Leader

A luxury hotel chain located in Umluj, Saudi Arabia, is seeking an experienced Executive Sous Chef to lead culinary operations across all outlets. In this role, you will ensure the highest standards of food quality and guest satisfaction, supervise kitchen functions, and collaborate on menu creation. You should have a culinary degree and a minimum of 2 years in a leadership position. Join us to create exceptional dining experiences in a sustainable resort environment.