Experienced Bartender/ Server

Job Overview
We are seeking an energetic and experienced bartender to join our dynamic hospitality team. As a key member of our restaurant, you will deliver exceptional guest experiences by providing attentive, friendly, and efficient service in a lively and fast paced environment. Your culinary knowledge and food industry expertise will ensure guests enjoy memorable dining moments. This role offers an exciting opportunity to showcase your hospitality skills, develop your career, and be part of a vibrant team dedicated to excellence.

*Must be available Sundays and Mondays*

Duties

• Greet guests warmly and guide them to their tables with enthusiasm and professionalism
• Take accurate food and beverage orders using Toast POS system ensuring clear communication of guest preferences
• Provide detailed menu descriptions, recommend specials, and upsell items to enhance guest satisfaction and increase sales
• Serve food and drinks promptly while maintaining high standards of presentation and quality
• Manage multiple tables efficiently through excellent time management skills during busy hours
• Handle cash transactions accurately, including cash handling, cashiering, and processing payments via POS systems
• Maintain cleanliness and sanitation standards in all serving areas, including bussing tables and assisting with food handling and preparation as needed
• Collaborate with kitchen staff to ensure timely delivery of orders and resolve any service issues proactively
• Uphold food safety regulations and sanitation protocols to guarantee a safe dining environment for guests and staff
• Assist with guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall guest satisfaction
• Support host/host duties when necessary by managing reservations, seating guests efficiently, and maintaining a welcoming atmosphere
• Contribute to a positive team environment by supporting colleagues during peak hours or busy shifts

Skills

• Proven experience as a server in fine dining or upscale restaurant settings with a strong background in food service and hospitality
• Familiarity with POS system Toast for order entry, billing, and reservations management
• Excellent customer service skills with the ability to build rapport quickly and handle guest concerns gracefully
• Strong knowledge of food safety standards, sanitation practices, food handling procedures, and basic math for accurate check processing
• Culinary experience or kitchen background is a plus for understanding food preparation processes
• Ability to upsell menu items confidently to maximize sales opportunities while enhancing guest experience
• Effective time management skills to prioritize tasks efficiently during high-volume periods
• Basic math skills for cash handling, cashiering, and balancing registers accurately
• Knowledge of food industry terminology related to serving, food preparation, and restaurant operations
• Excellent communication skills to coordinate seamlessly with kitchen staff, hosts/hostesses, and management

Join us if you’re passionate about delivering outstanding service in a vibrant atmosphere! We value energetic team players who thrive on creating memorable dining experiences while demonstrating professionalism across all aspects of food service. This paid position offers the chance to grow within a supportive environment that celebrates hospitality excellence.

Pay: $17.34 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person