Experienced Bartender/ Server

Overview
Join our dynamic team as an Experienced Bartender/Server, where your passion for hospitality and exceptional customer service will shine! In this lively role, you’ll craft innovative cocktails, serve delectable dishes, and create memorable experiences for our guests. Your expertise in food and beverage service, combined with your energetic attitude, will help foster a vibrant atmosphere that keeps patrons coming back. We’re looking for a motivated professional eager to showcase their skills in a fast-paced environment that values enthusiasm, precision, and hospitality excellence.

Responsibilities

• Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, ensuring quality and presentation standards are met.
• Take accurate food and drink orders using POS systems such as Aloha POS or Micros POS, efficiently processing transactions while maintaining attention to detail.
• Provide outstanding customer service by engaging with guests, answering questions about menu items, and offering recommendations to enhance their experience.
• Maintain cleanliness and organization of the bar and dining areas in compliance with food safety and sanitation standards.
• Manage multiple tables or bar stations simultaneously through effective time management and prioritization skills.
• Assist with catering events, banquets, or nightclub service as needed, ensuring smooth operations during high-volume periods.
• Handle cashing out guests accurately through cash handling procedures and retail math principles to ensure proper billing.

Skills

• Proven experience as a bartender or server in fine dining establishments, nightclubs, or banquet settings.
• Strong knowledge of POS systems including Aloha POS and Micros POS for efficient order processing.
• Excellent customer service skills with the ability to connect with diverse clientele and handle challenging situations gracefully.
• Solid understanding of food safety protocols and proper food handling techniques.
• Effective time management skills to balance multiple tables or bar stations while maintaining quality service.
• Familiarity with sales techniques to upsell menu items confidently and increase revenue opportunities.
• Basic math skills for cash handling, retail math calculations, and accurate billing processes. Join us to be part of an energetic team that thrives on delivering exceptional hospitality experiences! We value your expertise in food service, beverage crafting, and customer engagement—help us create memorable moments for every guest while advancing your career in a lively environment that celebrates your talents!

Pay: $2.13 - $3.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person