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EXPERIENCED BREAD BAKER - (overnight shift)

Why Work With Us

  • Consistent Hours & Reliable Schedule: We believe in structure and respect for your time. Our schedule is steady, our communication is clear, and we plan ahead so everyone can have balance.
  • Supportive, Team-Oriented Environment: We’re a family-run bakery where everyone matters. We take pride in creating a workplace built on trust, respect, and collaboration.
  • Opportunity to Grow: We encourage cross-training, new skill development, and advancement within our growing operation.
  • Stability & Reputation: For over 25 years, Bobby John Henry Bakery has been a proud part of the Nashville community, serving hundreds of the city’s top restaurants, bars, and hotels. You’ll be a valued part of a respected business with deep local roots and a strong future.

What You’ll Do

  • Mix, shape, proof, and bake our signature breads with care and consistency.
  • Uphold our standards for quality, food safety, and presentation.
  • Keep the workspace clean, organized, and efficient.
  • Work closely with management and teammates and as we develop this new shift.
  • Lead a team of baking assistants to maintain smooth production.

What We’re Looking For

  • At least 2 years of professional baking experience (bread production preferred).
  • Dependability, clear communication, and teamwork.
  • An eye for detail.
  • Physical ability to lift up to 50 lbs and handle a fast-paced environment.
  • Pride in your work and a passion for good bread.

Schedule & Compensation
Full-time position with a consistent schedule
Competitive pay based on experience, with opportunities for raises and advancement.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Application Question(s):

  • Describe your relavant experience. How many years of professional baking experience do you have, and what types of products have you worked with?
  • What hours are you available to work?
  • What days are you available to work?
  • When would you be available to start?

Experience:

  • Baking: 2 years (Required)

Work Location: In person

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