Experienced Busser/Server's Assistant

Hiring part time positions at The Club at Rancharrah!

Come to work for a great employer!

$12.00/HR plus tip pool!

We offer great benefits for all full time associates (32 hours a week) including paying 100% of associates health insurance!!

Reports to: Dining Room Supervisors / Food & Beverage Director

Supervises: No supervisory duties included in this position

Classification:

Education and/or Experience

• Two years + of comparable bussing/server's assistant experience - Fine dining experience preferred.
• The ability to read, write and execute basic math skills.
• Must be at least 16 years of age.

Job Knowledge, Core Competencies and Expectations

• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, beverage list.
• Ability to time the service of each course.
• Learns member names and their special preferences.
• Ability to keep all aspects of dining room clean, neat, and organized to company standards.
• Ability to work in a fast-paced environment including ability to be proactive to all situations and anticipate member needs.
• Ability to work in sometimes hot and sunny environments outside (seasonal)

Job Summary (Essential Functions)

Provide food and beverage service to club members and guests as directed by servers, bartenders, and managers.

Job Tasks/Duties

• Sets upside station and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Makes sure that children are in the appropriate type of seat and are safe and secure.
• Provides full water service including upselling of bottled & sparkling water.
• Assembles food on tray; procures items from each station as necessary.
• Serves meals; places dishes by courses in front of each person.
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
• Keeps dining room and bus station areas clean.
• Clears, cleans and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by Servers, Dining Room Manager or Outlet Manager.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Job Type: Part-time

Pay: From $12.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person