Experienced Fine Dining Bartender

• Prepare and create exceptional beverages for bar and restaurant guests.
• Interact with customers, take orders, and serve all menu courses.
• Assess customers’ needs and preferences and make recommendations.
• Stay guest-focused and nurture an outstanding guest experience.
• Comply with all food and beverage regulations.
• Ability and desire to keep the bar organized, stocked, and clean.

• The ideal candidate will be enthusiastic and have the ability to work well under pressure with servers, bussers, and other staff.
• Must have excellent knowledge of wine and liquor service, display creativity with cocktails, and enjoy interacting with guests.
• Previous work experience involving customer service in a fast-paced fine dining environment is required for consideration.
• The position is part-time nights, weekends, and holidays.

• Must have fine dining experience, provide excellent customer service in a fast-paced environment.
• Must have the ability to carry heavy trays of food and serve our bar guests in a timely manner.
• A positive attitude and ability to move quickly under pressure with FOH and BOH staff.
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.
• Ability to stand for 5+ hours and lift heavy trays of food.

• Open regularly from Tuesday-Saturday (4:00 pm till close).
• Easy drive from anywhere in the Lehigh Valley
• Private events may be booked outside our normal business hours.
• Holiday availability is both expected and essential for consideration.

Based on the legendary culinary skills of the late Randy Maurer, Randall’s uses the finest fresh local ingredients to offer a menu featuring seafood, steaks, and veal dishes along with creative weekly features. We're conveniently located in the midst of the beautiful rolling hills of Orefield, Pennsylvania - a short drive from Allentown, Bethlehem, and Easton.