Experienced Line Cook - Roost

Line Cook — Roost

Roost is a kitchen where people take ownership of their station and authorship of their work.

No one is chasing you. No one is managing your every move. You’re expected to come in ready, stay organized, and keep your station running properly from start to finish.

A strong shift here looks simple:

Your station is set early, clean, stocked, ready.
Your food is amazing, every plate, every time.
You move with urgency, without cutting corners.
You stay organized, even when it’s busy.
You communicate so the line flows.

The people who thrive here take pride in how they work.

They care about hospitality, for both the guest and the team beside them. They hold a high standard of excellence, even in the small details. They are committed to growth, taking feedback and improving over time.

Experience helps. But mindset matters more.

If you like being part of a tight team, taking real ownership of your work, and getting better every shift, you’ll feel at home here.

Apply if that sounds like you.

This is a FT position; shifts varying and can include days, nights and weekends.

Pay: $19.00 - $20.00 per hour

Expected hours: 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Referral program

Work Location: In person