Experienced Personal Chef

We invite you to submit your resume if you can guarantee work availability for Monday-Wednesday at a minimum and during the daytime hours.

Additional hours are available Thursday-Sunday for daytime and evening work.

We have positions open for:

• Seattle: service range South Seattle to Shoreline
• Eastside: service range Bothell, Kirkland, Bellevue, Newcastle, Redmond, Woodinville, Mercer Island, Issaquah, Sammamish
• Edmonds: service range Everett to Shoreline, Mill Creek, Snohomish

About Honest to Goodness

https://www.honesttogoodness.com/seattle-chef-jobs

At Honest to Goodness, our vision is to do good and make a positive difference. We are a trusted industry leader providing personalized home kitchen services, and we are resourceful stewards dedicated to improving people's well-being.

This position affords you a creative, autonomous environment for personal and professional growth to learn from other chefs with decades of experience. We offer competitive pay, including quarterly profit share, continuing education stipends, and a wellness program.

Your mission will be to provide our clients with the stress-free, delicious, and healthful meals they have come to expect from our business.

We Want Someone Who Is:

• A culinary school graduate OR seasoned home cook
• A strong, self-directed worker with great communication skills
• Highly organized, efficient, and reliable
• Knowledgeable about a variety of cooking styles, techniques, and diets; willing to learn new methodologies as needed
• Tech-savvy or willing to learn company platforms
• Personable, friendly, fun, and supportive of a healthy lifestyle!
• Receptive to feedback
• Attentive to detail and can manage the food needs of multiple households each week
• Open to commuting to services 30-45 minutes from your home

Being a Personal Chef Involves Doing:

• Cooking in clients' home kitchens
• Consultations with new clients to learn of preferences
• Grocery shopping
• Submitting confidential written report to supervisor after each client visit
• Utilization of online menu planning & customer database software to prepare a custom menu plan for types, styles, and quantity of meals required by client
• Timely and proactive communication with clients using company email account (Office 365 applications)
• Home-entertaining occasions (i.e. birthday parties, holiday parties)
• Problem resolution to ensure complete client satisfaction

Scope of Work and Compensation:

• Position entails 20-30 hours/week depending on business demand; please note that it may take a few weeks after hire to achieve this level of consistent work
• Position starts as part-time and has the opportunity to grow to full-time. Your enthusiasm and hunger to work will go far in this company!
• Each chef must commit to serving a minimum of 1 special event per month
• Candidates must be able to commit to Monday, Tuesday and Wednesday availability on a consistent basis
• Position reports directly to the Director of Operations and indirectly to the CEO
• Must have own personal vehicle to drive to clients’ locations
• Must maintain current Washington Food Handler’s Card (or ServSafe) and Class 12 Permit

Job Type: Part-time

Pay: $27.00 - $31.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off
• Tuition reimbursement

Shift:

• Day shift

Work Location: In person