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SUMMARY:

The Expo and Food runner are making sure that hot food gets delivered to our guests as accurate as possible. This will help ensure that our guests are getting the best product possible.

RESPONSIBILITIES:

  • Double check that prepared food is consistent according to standard operating procedures & the ticket.
  • Maintain a clean work environment.
  • Ensure food safety and appropriate sanitation measures are followed.
  • Stock items applying appropriate dating and rotation principles, FIFO.
  • Keep tickets in order on the expo side from the first ticket that came in to the last ticket. Pull tickets as they are being handed out
  • Make sure that all tickets being handed out have all of the items and specifics on the ticket correctly before handing out food to a guest.
  • Perform prep work, bus tables, sweep floor & hand out food as necessary.
  • Wipe down tables, remove garbage or dirty dishes from dining room, and sweep floors.
  • Help keep the servers informed of items that we are running low on or are out of.
  • Other projects and duties as assigned.

QUALIFICATIONS

Education/Experience:

  • Must be 14 years of age or older.
  • Must be able to acquire a food handlers’ card.
  • Customer Service skilled are preferred.
  • Must be able to read, write legibly, and spell.

Skills/Knowledge:

  • Customer Service skills are preferred.
  • Must be able to read a ticket
  • Must be able to work & keep busy without constant supervision.
  • Must work well in a team environment.
  • Must be able to stay organized and keep calm in a very busy environment.
  • Must be able to walk long distances, and stay on task with minimal supervision.
  • Must be skilled at multi-tasking and following detailed instructions precisely.
  • Good communication skills required.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to work in a confined space; perform repetitious activities; stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee must occasionally lift and/or move up to 25 pounds; push; pull; walk; and twist. Specific vision abilities required by this job include close vision.

This description has been designed to indicate the general nature and level of work performed by employees within this position. The actual duties, responsibilities, and qualifications may vary based on assignment or group.

The Coeur d'Alene Casino Resort Hotel practices Indian Preference in hiring in the following order: 1. Coeur d’Alene Tribal Members, 2. Spouses and/or children of CDA Members, 3. Other enrolled members of Federally Recognized Tribes and 4. All other applicants.

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