F & B Manager

Assist Management in developing and implementing core business and marketing plans & develop and implement marketing strategies to maximize restaurant revenues.

· Train new employees to work in different positions at the restaurant.

· Make sure that all staff members comply with all fire, safety, health regulations, safe food handling procedures, work schedules, and work duties on a constant basis.

· Engage customers in positive dialogue to ensure return business and take and resolve any complaints from them.

· Perform restaurant opening and closing activities and organize management of repair and maintenance issues.

· Keep track of inventory and order supplies as needed and ensuring that there is minimum wastage of inventories.

· Monitoring activities of every Receptionist/Supervisor such as check in, check out and money exchange. Coordinates the work of all subordinates to ensure guest satisfaction and compliance to HAUS standards.

· Ensuring floor staff grooming maintained in compliance with Haus standards.

· Organize and coordinate with Front Office Management all arrivals and departures of guests, VIP's, groups, billing, and any additional information requested.

· Cover any FOH position as & when needed (including but not limited to Hosting/ Serving/ Running/ Bakery attendance / bartending….)

· Report all operational details to the restaurant manager.

· Help the restaurant manager with the team schedules.

· Doing the team daily briefing when being in charge of the shift, organizing staff breaks

· Help the restaurant manager preparing all needed paperwork related to HR and finance reports.

· Following up on any refunds due for guests

Job Type: Full-time

Application Question(s):

• Do you have experience working as Restaurant Manager?
• Are you currently residing in Bahrain?