Facility Manager

Job Description – Facility Manager Responsibilities: 

• Oversee facility operations, utilities, and maintenance in a food processing environment.
• Ensure compliance with food safety standards (HACCP, FSSAI, GMP) and regulatory requirements.
• Manage preventive maintenance for production equipment, cold storage, HVAC, and sanitation systems.
• Coordinate housekeeping, pest control, waste management, and hygiene protocols.
• Supervise facility staff and vendors; ensure timely repairs and service quality.
• Monitor facility budgets, energy usage, and cost-control measures.
• Support audits, documentation, and continuous improvement initiatives.

Requirements:

• Bachelor’s degree (Engineering or Facility Management preferred).
• 05 years of facility/maintenance management experience in a food or FMCG plant.
• Strong knowledge of food safety compliance, utilities, and production support systems.
• Good leadership, vendor management, and problem-solving skills.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person