F&B Operations Associate

Role Summary
The F&B Operations Associate supports daily restaurant operations, ensuring smooth service flow, quality control, inventory management, and team coordination.

Key Responsibilities

• Oversee day-to-day floor operations and ensure service standards are maintained
• Coordinate between kitchen and service teams to optimize efficiency
• Monitor food quality, presentation, and hygiene compliance
• Supervise opening and closing procedures
• Track inventory levels and assist in stock ordering and control
• Handle customer concerns professionally and resolve issues promptly
• Support staff scheduling and shift management
• Ensure adherence to health, safety, and municipality regulations
• Maintain cleanliness and operational organization across the outlet
• Assist in sales tracking and basic reporting

Requirements

• 1–3 years experience in F&B or restaurant operations
• Basic knowledge of POS systems and inventory management
• Flexible to work shifts, weekends, and holidays

Compensation: Competitive salary based on experience

Job Type: Full-time

Application Question(s):

• do you have own visa?

Experience:

• F&B Operations: 1 year (Preferred)
• Operations: 1 year (Preferred)

Language:

• Malayalam (Preferred)