F&B Service Captain

Responsibilities:

1. Ability to upsell, promote, and ensure that the guest is enjoying their dining experience.

2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly

and approachable manner.

3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion

size, and presentation.

4. General knowledge about food allergies, dietary restrictions, and common brands of beverages to

ensure smooth recommendations to gusts.

5. Ability to read the different types of guests and dining clientele.

6. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the

table.

7. Maintain the utmost cleanliness and hygiene standards in the restaurant.

Job Type: Full-time

Pay: ₹12,000.00 - ₹18,000.00 per month

Experience:

• total work: 1 year (Preferred)

Work Location: In person