MiLeo The Palm

Requirements <ul> <li>Previous experience as a Supervisor or Head Waiter in a luxury or fine dining restaurant.</li> <li>Excellent communication and leadership skills.</li> <li>Good knowledge of F&B service standards.</li> <li>Ability to work in a fast-paced environment.</li> <li>Immediate availability is preferred.</li> </ul> Desired Candidate Profile <ul> <li>7 to 8 years</li> <li>Diploma; Graduate</li> </ul> Company Industry <ul> <li>Restaurants</li> <li>Catering</li> <li>Food Services</li> </ul> Department / Functional Area <ul> <li>Chefs</li> <li>F&B</li> <li>Front Desk</li> </ul>

Overseeing daily F&B operations in an upscale dining setting, you’ll inspire wait staff and ensure exceptional service delivery. Serving as a key liaison between guests and the kitchen, your leadership directly shapes memorable guest experiences while maintaining top service standards in a dynamic hospitality environment.

F&B Supervisors / Head Waiters

Communication

Leadership

F&B service standards

Customer Service

Team Management

Conflict Resolution

Time Management

Join MiLeo The Palm and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.