F&B Support Expert - Hostess Aloft Abu Dhabi

F&B Support Expert - Hostess Aloft Abu Dhabi

Marriott International

Job Number:

Job Category: Food and Beverage & Culinary

Location: Aloft Abu Dhabi, Abu Dhabi National Exhibition Centre, Al Khaleej Al Arabi Street, Abu Dhabi, United Arab Emirates, VIEW ON MAP

Schedule: Full Time

Position Summary: Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts - to get it right for our guests and our business each and every time.

Responsibilities:

• Set up tables and manage table service throughout the guest dining experience.
• Assist the kitchen with food and beverage service, including replenishing supplies and maintaining cleanliness of work areas.
• Move around the dining floor, standing, sitting, or walking for extended periods over uneven or slippery surfaces.
• Read, visually verify, and manage the menu information.
• Perform hands on tasks: move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance and 50 pounds with assistance; reach overhead and below the knees while bending, twisting, and stooping.
• Adhere to company policies, procedures, and quality standards, ensuring a professional uniform and appearance.
• Deliver other reasonable job duties as requested.

Preferred Qualifications:

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.

Supervisory Experience: No supervisory experience.

License or Certification: None.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.