F&B Team Leader

Key Responsibilities:

• Supervise and coordinate daily F&B outlets' operations.
• Lead, motivate, and support team members to achieve operational and service excellence.
• Ensure compliance with food safety, hygiene, and company standards.
• Monitor product quality, presentation, and customer satisfaction.
• Manage inventory, stock levels, and ordering processes.
• Conduct regular stock counts and maintain accurate inventory records.
• Coordinate with suppliers regarding orders, deliveries, and product quality.
• Minimize wastage and control food and beverage costs.
• Prepare operational reports and support management with business objectives.

Qualifications:

• Minimum 2 years of supervisory experience in a Quick Service Restaurant (QSR), café, or similar F&B environment.
• Strong understanding of inventory control and stock management.
• Experience dealing with suppliers and procurement processes.
• Excellent leadership and team management skills.
• Strong communication and problem-solving abilities.
• Ability to work in a fast-paced environment and under pressure.
• Proficiency in Microsoft Office and POS systems is an advantage.
• Willing to work on shifting schedules and can start ASAP with a valid QID & Food Handling Certificate

Application Question(s):

• This is an urgent role for us to fill. Are you able to start immediately?
• Do you have a valid Food Handling Certificate?
• Do you have your own visa and can you process a work permit/secondment?

Work Location: In person