Finance Controller(Director)- Restaurant

Responsibilities:

• Oversee full-cycle accounting, including accounts payable, accounts receivable, general ledger, and bank reconciliations
• Lead month-end and year-end close processes
• Manage financial reporting, ensuring accuracy and timeliness
• Assist with the development and documentation of standard operating procedures (SOPs)
• Oversee or support inventory and cost accounting for multiple restaurant locations
• Provide cash flow analysis and forecasting support to leadership
• Collaborate with leadership and upper management.
• Work closely with the external consultant to ensure alignment of financial controls and policies
• Oversee accounting and coordinate with the cross-function departments when necessary in multi-state settings
• Prepare for external audits and assist with interim requests
• Conduct internal audit when deemed necessary by the job incumbent and department head.
• Handle multi-entity and multi-location accounting
• Other duties as assigned by the department head

Qualifications:

• Bachelor’s degree in accounting, finance, or a related field
• Experience in the restaurant or hospitality industry is required
• Must be able to handle fast-paced, high interaction volume environment
• Knowledge of R365 or similar systems a plus
• Knowledge of Odoo ERP or similar systems a plus
• CPA license or actively pursuing
• Bi-lingual in Chinese dialect and English is preferred, but not required

Pay: $140,000.00 - $185,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Restaurant or hospitality industry: 3 years (Preferred)

Ability to Commute:

• Bellevue, WA 98015 (Required)

Work Location: In person