- Answer questions regarding menu items and ingredients and provide information regarding diet items and specials
- Suggest appropriate wines and other beverages to go along with customers’ meals
- Minimum three years experience, upscale casual or fine dining preferred.
- Basic wine and spirits knowledge preferred.
- Great sense of hospitality and guest first attitude.
- Commitment to COVID-19 Preparedness Plan Guidelines to ensure a safe working environment
Job Type: Part-time
Pay: $15.00 - $70.00 per hour
Benefits:
Work Location: In person