Fine Dining Restaurant Crew Member - FOH & BOH

Boston House Restaurant – Fort Pierce, FL

Boston House Restaurant is preparing to open its doors in the historic Boston House, bringing an elevated Americana dining experience with coastal influence to the Treasure Coast. We are building a team of passionate, hospitality-driven professionals who are ready to create something truly special from day one.

If you thrive in high-energy environments, take pride in your craft, and believe in delivering exceptional guest experiences, we want to meet you.

Now Hiring – Front of House (FOH):

• Servers
• Bartenders
• Bar Backs
• Bussers
• Food Runners
• Hosts/Concierge

Now Hiring – Back of House (BOH):

• Line Cooks
• Prep Cooks
• Dishwashers

What We’re Looking For:

• A strong work ethic and a team-first mentality
• Passion for hospitality, food, and beverage
• Ability to work in a fast-paced, high-volume environment
• Positive attitude and professional demeanor
• Availability to work evenings, weekends, and holidays
• Prior experience preferred, but we are willing to train the right candidates

What You’ll Be Part Of:

This isn’t just another restaurant job—it’s an opportunity to be part of the opening team of a premier dining destination. From our thoughtfully curated menu to our elevated service standards, every detail is designed to create a memorable guest experience.

We believe great service feels seamless, genuine, and just a little magical—the kind guests talk about long after they leave.

Responsibilities Include:

FOH:

• Delivering attentive, knowledgeable service
• Guiding guests through menu and beverage selections
• Maintaining a clean, organized dining environment
• Working collaboratively with the team to ensure smooth service

BOH:

• Preparing and executing menu items to standard
• Maintaining cleanliness and organization of kitchen stations
• Following all food safety and sanitation guidelines
• Supporting the team to ensure efficient service flow

Compensation & Benefits:

• Competitive pay (hourly + tips for tipped positions)
• Opportunities for growth and advancement
• Hands-on training with experienced leadership
• A supportive, team-oriented environment

Additional Requirements:

• Must be 18+ (21+ for bartending positions)
• Ability to stand for extended periods
• Ability to lift up to 25–50 lbs as needed
• Food/Alcohol safety certification required within 30 days (if applicable)

How to Apply:

Apply through Indeed or submit your resume in person. We are actively interviewing and hiring immediately for our opening team.

Job Types: Full-time, Part-time

Pay: $10.98 - $23.00 per hour

Benefits:

• Flexible schedule

People with a criminal record are encouraged to apply

Application Question(s):

• What position(s) are you interested in?
• Do you have previous restaurant experience, and if so, what position(s) and for how long?

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person