Fine Dining Server & Banquet Server

Fine Dining Server & Banquet Server

Job Description

We are currently seeking experienced Fine Dining Servers and Banquet Servers to join our team. Candidates must have prior experience in a fine dining environment and a strong commitment to exceptional hospitality. This position supports both à la carte service in a private restaurant setting and banquet service for special events.

Responsibilities

• Provide attentive, professional, and courteous service to all guests
• Greet guests warmly and present menus in a knowledgeable manner
• Offer food and beverage recommendations based on guest preferences
• Accurately take and deliver food and drink orders
• Upsell menu items and beverages when appropriate
• Set up, maintain, and break down table settings according to service standards
• Ensure tables and service areas remain clean and organized throughout service
• Present checks and process guest payments accurately
• Communicate effectively and work collaboratively with kitchen and service staff
• Follow all health department regulations and customer service guidelines

Qualifications

• Prior fine dining serving experience required
• Point of Sale (POS) system experience required
• Open availability is required; Saturday availability is mandatory
• Ability to lift up to 15 pounds
• Ability to stand and walk for a minimum of 8 hours
• Strong communication skills and a team-oriented mindset

Additional Information

• College degree not required
• Training is available; experience is preferred

Job Types: Full-time, Part-time

Shift:

• Day shift
• Evening shift

Work Location: In person