First Shift Cashier/Stocker/Food Prep

Overview
Join our dynamic team as a First Shift Cashier/Stocker/Food Prep, where you'll be at the heart of delivering exceptional customer service while ensuring smooth daily operations. This energetic role combines food preparation, retail stocking, and cashier responsibilities in a fast-paced, quick service environment. You'll have the opportunity to showcase your culinary skills, manage transactions efficiently, and create a welcoming atmosphere for every guest. If you're passionate about food industry standards, thrive on multitasking, and enjoy engaging with customers, this position is perfect for you!

Duties

• Prepare fresh food items following established recipes and safety standards to ensure quality and consistency.
• Operate POS systems such as Aloha POS and Micros POS to process sales accurately and efficiently.
• Stock shelves, coolers, and display areas with products, ensuring proper rotation and cleanliness.
• Handle cash transactions with precision, including cash handling, change giving, and balancing registers at shift end.
• Provide friendly customer service by assisting guests with inquiries, upselling menu items, and promoting specials to enhance sales.
• Maintain food safety and sanitation standards by adhering to proper food handling procedures and cleaning protocols.
• Support food prep activities like bussing tables, organizing supplies, and assisting in kitchen operations to keep the service flow seamless.

Experience

• Prior experience in food service or quick service restaurants is highly preferred; familiarity with café or grocery store environments is a plus.
• Demonstrated ability in food preparation, food handling, and maintaining sanitation standards within the food industry.
• Strong skills in POS systems such as Aloha POS or Micros POS are advantageous; basic math skills are essential for cash handling and retail math calculations.
• Excellent time management skills to handle multiple tasks efficiently during busy shifts.
• Proven customer service experience with a focus on sales techniques like upselling to maximize revenue opportunities.
• Knowledge of food safety regulations and proper kitchen or food prep procedures is highly desirable.
• Ability to work well in a team environment while maintaining a positive attitude in a fast-paced setting. Embark on a rewarding journey where your energy fuels our success! We’re dedicated to supporting your growth through comprehensive training and a vibrant team culture that values your contributions every day.
• You must be able to work weekends and holidays as they are scheduled as fairly as possible.

Pay: $14.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Work Location: In person